Good Food not much for the cabbage they add into the rice but hey they all do if different. No complaint's, sushi bar, fantastic

Great food and portion size, great service, and great hibachi performance. The wait was long since it was popular. They were good communicating the wait time. Highly recommend this place.

Geisha is very good! The sushi you get is made right in front of you at the sushi bar, habachi the same if you sit over there. Sashimi fresh and well prepared, I haven't found something I had issue with. Try the salmon and baby octopus! The service here was a little slow in the beginning of the meal but once you're served, the food comes quick! I really like the plum wine offered! Sweet with a hint of fruit, perfectly pairs with seafood.

I made reservations for 10 for my husband's birthday. It's been many years since we've been here as a family, everything was still wonderful. The food was delicious. The service was perfect. They sang Happy birthday and served him fried ice cream. The restaurant was clean. The hibachi cook was super efficient and entertaining. We won't let it be so long for our next visit!

We recently had dinner at Geisha Japanese restaurant located just behind the Target on Greenbrier Parkway in the heart of Chesapeake. Mr. and Mrs. Lee have built a wonderful restaurant and their commitment to excellence shows in every item that they offer their grateful customers. I've tried many of the items available on their menu and I have never been disappointed with anything. That really doesn't go far enough, everything is excellent here. If you have never tried Geisha, check them out soon. You'll be happy that you did and you can rest assured that you are supporting our local restaurant community!

1) Do not bring cakes for a celebration (makes sense since the middle of the stable is a hot grill ;-)) 2) They do not take reservations on Saturdays. Get there early! 3) you will not be seated until your whole party arrives. Pretty standard. 4) Like many other places, they are seriously understaffed (4 chefs in a Saturday night). Hostess and waitress were really great though! Our chef had somewhat of a personality, but the chef at the other side of the table didn't say a word during that side's meal. There was no "show", other than flipping shrimp to people. No egg spinning/tossing, design for the oil fire, or onion train, etc. Photo shows how incredibly messy it was. He was literally throwing huge piles of food onto the plates. It really was laughable. Reminded me of the Chinese restaurant scene in Christmas Story ;-). For birthdays, they bring out a festive pineapple and sign a rousing rendition complete with gong. lol I will say portions were ginormous and easily at least 2 full meals. Also, I do not recommend the Filet. It had a strange flavor and was only made better with dipping sauce. Will definitely go with the Sirloin next time. Overall, a decent experience. I would not go there expecting the best, for sure.